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Mango Pulp

Taste the Essence of West Africa

Experience the pure essence of mango with TRADAF's Mango Pulp, crafted from fresh mangoes sourced directly from Mali, Senegal, Ivory Coast, and Burkina Faso. Our mango pulp is a testament to the quality, authenticity, and rich flavors of West Africa.

Product details
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Composition​
  • Fresh Mangoes

  • Ascorbic Acid

​​

Raw Material Origin
  • Mali

  • Senegal

  • Ivory Coast

  • Burkina Faso​

Characteristics
  • Physicochemical Properties:

    • Color: Yellow

    • Appearance: Homogeneous

    • Odor: Fruity Mango

    • pH: 3.6-4.3

    • °Brix (Sugar Content): 14-22

    • Acidity (Citric Acid): 0.4-1.2%

    • Dry Residue: 17-18%

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  • Microbiological Standards:

    • Aerobic Mesophiles: < 100 CFU/ml

    • Total Coliforms: < 10 CFU/ml

    • Escherichia Coli: < 10 CFU/G

    • Salmonella: Absent

    • Listeria: Absent

    • Yeast: < 10 CFU/ml

    • Mold: < 10 CFU/ml

Shipping details and informations
  • INCOTERMS: FOB, FCA & CIF

  • Shipping by boat: ​​

    • The product is meticulously packaged in aseptic bags placed within 200 or 235 kg drums

    • Delivered in dry containers (80 drums per container).

We are looking forward to working with you

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